The thrill of opening up a restaurant is preceded by the excitement of coming up with just the right restaurant design. The ambience is something that will hopefully work in tandem with the available food to form an unbeatable combination.
Working with the right restaurant construction company is vital to making sure that such goals are reached. Experienced restaurant builders have worked with enough fledgling operations to be able to properly gauge what works and what doesn’t.
To make sure that such design mistakes are avoided, listed below are eight errors to be aware of when you’re in the process of hiring restaurant builders:
Neglecting Important Legalities
Making sure that codes are above board can be annoyances, yet they’re a necessary evil. A less-ethical restaurant construction company might try and avoid such concerns, which can end up costing plenty of money in form of fines for such violations.
Building Too Big
Visions of a huge restaurant that’s jammed are nice, yet not really practical. Diners now lean toward more intimate surroundings and unless you’re absolutely know you can fill the larger areas up, that extra rent you pay will take a bite out of your bottom line.
Not Spending Enough to Build
Proper restaurant design costs money, which means that companies that offer a much better price either likely cut corners or aren’t experienced enough. Either way, budgeted expenses might run dry if you don’t have a good grasp on how much a restaurant will cost.
The Curse of Used Equipment
On the opposite end of the spectrum, some budding restauranteurs choose to go cheap and pick up used equipment like stoves and other items vital to success. The problem is that such equipment is like buying a used car: you might get something reliable but you’re more likely to be buying others problems–with no warranty to protect you.
Kitchen Size Doesn’t Matter
No diner goes to eat at a restaurant because the size of a kitchen, they go for the quality of the food. Plenty of small kitchens can run rings around huge kitchens that take up plenty of space but aren’t revenue drivers. Focusing on the basics is always the best plan of attack.
Too Fast Too Soon
Restaurant builders like to promise that they can get a job done quickly. The problem is that any expedited timeline usually can’t be met, which is something that an experienced builder would never attempt. That’s because they’ve established credibility that they don’t want to lose.
Adding Needless Distractions
Some restaurant design ideas think that people are looking for all sorts of eye-catching visuals while they eat. Therefore, this usually results in an overload of distractions that won’t deliver any added benefit for people who tend to be on the move and simply want to sit down and eat their meal.
Aural Concerns
People that come to eat at a casual dining or quick service restaurant want to be able to sit down and talk. They don’t need to be in competition with music that blares out of speakers all around a restaurant. Avoiding this glitch will make it more customer-friendly.
Knowing Their Business
Stovall Construction has been in operation for more than 40 years and is licensed in 15 states. That sort of success stamps them as a trusted restaurant construction company when it comes to the casual dining or quick service markets. Contact us today.