It takes an independent attitude to build a standalone QSR, and you have the satisfaction of knowing that your brand is your own. Corporate chains supply plenty of support from the ground up, but there’s nothing like ringing up sales that go into your pocket. Along with the financial rewards, you also enjoy advantages in the building process. Here are five benefits of standalone quick service restaurant construction that make this venture worthwhile.
1. Your Choice in Contractors – This key decision affects your project from pre-construction cost estimates to final permitting. The right restaurant contractor for your project becomes a working partner who delivers material and labor while managing schedules and budgets. Your plans guide his decisions, and his real-time assessments keep you in touch with every job phase. No one dictates your choice in contractors, so you can partner with someone who meets your expectations for experience, capabilities and construction talent.
2. Preferred Site Selection – With standalone restaurant construction, you don’t have to consider the proximity of same-brand QSRs. This gives you the freedom to select a site that satisfies your projections for sales based on a number of important factors. Your contractor helps with feasibility studies that take into account surrounding traffic patterns, ease of access, nearby competition and potential area growth. Whether you prefer to build on a major frontage road or a neighborhood corner, site selection is your decision.
3. Independent Branding Opportunities – Corporate branding comes with strict guidelines controlling interior and exterior details, but your standalone QSR location makes its mark by standing out from the crowd. A full-service restaurant builder offers design talent that turns your ideas into unique branding outside and in with original signage, inviting entrances and customer-pleasing dining areas. Your restaurant’s independent look sets it apart by generating interest. Diners are always looking for something new, and independent branding keeps you on their radar.
4. Custom Floor Plans – Design freedom extends to front and back of house layouts, so your contractor can draw up plans that suit both your restaurant’s service style and overall operations. Custom options like hot buffets, counter seating and kids’ play areas are on the table. Back of house floor plans can accommodate special equipment, and storage space and walk-ins can be tailored to handle your kitchen’s needs. Your standalone’s custom floor plans create attractive, functional layouts that work for your customers and your staff.
5. Energy-Saving Options – Building a standalone QSR site from the ground up is an opportunity to invest in long-term, energy-saving options. You control the design process, so take advantage of money-saving building components like insulated windows and dual vestibule entrances. Skylights cut down on the need for expensive interior fixtures while energy-saving metal halide lights save energy dollars outside. Talk to you contractor about automated systems that manage thermostats, monitor equipment performance and hold down energy costs year-round.
When you’re ready to build a QSR, you want a restaurant contractor with comprehensive construction capabilities and a proven track record. Stovall Construction offers more than 40 years of solid experience in standalone QSR construction, and we’re licensed in 15 states. Our expertise covers everything from site selection and design to custom building services. We’re here to help you get the doors open on that standalone, so give us a call or contact us today.